No-milk pancakes. A quarter recipe was plenty for David and I. I used half whole-wheat with a little extra to make up for the extra moisture (I still use a whole egg for the quarter recipe.) Really good as banana pancakes. Substitute for flour and eggs!
These Healthy Banana Pancakes are so easy to make and so fluffy and tasty. And there’s no added sugar! At 140 calories per pancake, these are a must try. Seriously the best banana pancakes I've ever made ❤ COOKTORIA.
PP: Forget maple syrup! Blonde Butter Syrup is the BEST homemade syrup you will ever try! It’s creamy, rich, buttery, and with only 3 ingredients, you can whip it up in no time! Perfect for lazy weekends and Christmas breakfast too!
2 cups all-purpose flour cup brown sugar 1 tablespoon baking powder teaspoon salt 2 large eggs 1 cups whole milk cup unsalted butter, melted 1 cup berries of your choice Bake 350 degrees for 25 minutes