how to make paneer - just 2 ingredients & 30 mins is all you need to make paneer at home! So many delicious ways to eat this cheese & it's way cheaper to make at home! Store in freezer for upto 4 months!

How to Make Paneer - With Just 2 Ingredients

how to make paneer - just 2 ingredients & 30 mins is all you need to make paneer at home! So many delicious ways to eat this cheese & it's way cheaper to make at home! Store in freezer for upto 4 months! Thanks to Naive Cook Cooks

How to make paneer (Indian cottage cheese) in your Instant Pot

Instant Pot Paneer - A soft homemade Indian cheese, also referred to as "cottage cheese" although the curds are pressed until it forms a block, unlike British cottage cheese which comes in curd form. Delicious in all manner of wonderful curries!

This vegetarian paneer and chickpea curry is not only healthy and easy to make…

Paneer and Chickpea Curry

This vegetarian paneer and chickpea curry is not only healthy and easy to make, but it's incredibly low cost too. A deliciously mild family curry for four!

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Cashew Nut Curry with Halloumi & Broccoli

serves about 6 big serves. Add sultanas to sauce and save some extra cashews to sprinkle on after.

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. This vegetarian incarnation is much loved and generally eaten with Indian flatbreads, especially naans.

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, crea

How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn | The Kitchn

How To Make Paneer Cheese

Paneer is the star ingredient in some of my most favorite Indian dishes. If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.

Creamy Cashew Indian Butter Paneer...with Fried Paneer | halfbakedharvest.com @hbharvest

Creamy Cashew Indian Butter Paneer...with Fried Paneer

A perfect combination of great food that is also healthy and nutritious, Lahsooni Methi Paneer or garlic flavored cottage cheese cooked in a yoghurt based gravy, makes for a quick and light lunch especially on days when there just isn't time to cook something elaborate.

A perfect combination of great food that is also healthy and nutritious, Lahsooni Methi Paneer or garlic flavored cottage cheese cooked in a yoghurt based gravy, makes for a quick and light lunch especially on days when there just isn't time to cook somet

Crispy Fried Halloumi Recipe :http://corianderqueen.com/tapas-mezze-nibbles/crispy-fried-halloumi-recipe/

Crispy Fried Halloumi

Crispy Fried Halloumi Recipe, perfect as part of a mezze platter or served with drinks. Soft squeaky cheese coated in a golden oregano crumb - delicious!

Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

Cauliflower, paneer & pea curry

Jagruti's Cooking Odyssey: Veg Paneer Makkhanwala without Onion and Garlic - Mixed vegetables and Indian Cottage Cheese in Creamy Tomato Gravy

Veg Paneer Makkhanwala without Onion and Garlic - Mixed vegetables and Indian Cottage Cheese in Creamy Tomato Gravy

Jagruti's Cooking Odyssey: Veg Paneer Makkhanwala without Onion and Garlic - Mixed vegetables and Indian Cottage Cheese in Creamy Tomato Gravy

Mumbai Curry Sandwich

A delicious collection of toasted sandwich recipes, from a classic cheese and ham toasted sandwich to a sophisticated garlic mushroom sourdough recipe.

This Chilli Paneer is another typical Indo-Chinese dish, the preparation is what I called vegetarian food made Non-veg way. It works well ...

A taste of memories -- Echo's Kitchen: Chilli Paneer (Sweet And Sour Cottage Cheese)

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