Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long af (Cheese Table How To Make)
how to make paneer - just 2 ingredients & 30 mins is all you need to make paneer at home! So many delicious ways to eat this cheese & it's way cheaper to make at home! Store in freezer for upto 4 months! Thanks to Naive Cook Cooks
Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
A flavorful combination of buttery-soft and sweet mung beans, golden-brown fried paneer cheese, tomatoes and spices — a wonderful dish to serve to guests
Homemade Herbed Paneer Cheese
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan fried and tossed into salads.