Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
This easy Indian Makhani Gravy or Curry paste∕sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken∕paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor.