Similar To the recipe I created. I add a small bit of caramel extract as it gives a tiny bit of a sweeter, buttery taste and serve it with caramel whip cream or a rum caramel sauce for us big people! its amazing!
Panettone Bread Pudding with Amaretto Sauce from Giada After prepare the bread pudding, leave it for few hours turning breads once. Bake at 350 F for 45 min. Cool, put it on a serving dish, drizzle the warm amaretto sauce