This is first time I made bread, guys! It was so easy, besides being delicious! It's traditional Italian panettone bread recipe using dried cherries and apricots. I used honey butter and orange zest for extra flavor.
Panettone Bread Pudding with Amaretto Sauce from Giada After prepare the bread pudding, leave it for few hours turning breads once. Bake at 350 F for 45 min. Cool, put it on a serving dish, drizzle the warm amaretto sauce
Similar To the recipe I created. I add a small bit of caramel extract as it gives a tiny bit of a sweeter, buttery taste and serve it with caramel whip cream or a rum caramel sauce for us big people! its amazing!
Panettone Bread Pudding with Amaretto Sauce : For this traditional Italian dessert, tender cubes of panettone bread are soaked in a rich custard, then baked and served warm with a sweet amaretto sauce served on top.
This is the Easiest Italian Panettone Bread Recipe Ever