Top Chef Chickpea Panisse Recipe (use chicken broth in place of water)
frying panisses by David Lebovitz,
Marseilles, Burgers, Panisse Recipe, French Recipes, International Food, Dessert, Pizzas, Chickpeas, Tapas
Panisses from Marseilles, 1 quart water 2 teaspoons olive oil teaspoon coarse salt 2 cups chickpea flour olive oil, for frying coarse salt and freshly-cracked pepper, for serving
Za'atar Chickpea Fries (Panisse) Recipe
Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.
Panisses - Bon Appétit - chickpea fries with siracha - use veggie broth