linguine with creamy tomato, rosemary and caper sauce

This looks super rustic and comforting, but also fancier than just a bowl of ragu. The linnen napkin, the fresh grated cheese all bring it up a notch to a "casual but rustic restaurant" feel.

Perfectly moist and crispy succulent lamb souvlaki skewers! This is a delicious and super easy to follow Greek lamb souvlaki recipe with fluffy pita breads and creamy tzatziki sauce to make your own homemade juicy lamb souvlaki skewers from scratch. Discover all the secrets to make them to perfection here...

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki. -****Excellent recipe but the Tzatziki Sauce needs either some fresh dill or fresh mint to really make it POP ! Not that I'm a Tzatziki Snob or anything ;

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant from Food.com:   								I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant from Food.com: I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.

Shrimp & Crawfish Fondue

Shrimp & Crawfish Fondue

Mexican Chain Restaurant Recipes: Pappasito's Queso

Mexican Chain Restaurant Recipes: Pappasito's Queso

CRAWFISH BISQUE Pappadeaux Seafood Kitchen Recipe Serves 8 3 pounds crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon ...

CRAWFISH BISQUE Pappadeaux Seafood Kitchen Recipe Serves 8 3 pounds crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon ...

So one of my most favorite appetizers is the Seafood Fondeaux at Pappadeaux’s Restaurant in Texas. It is rich, cheesy, creamy, absolutely to delicious! I don’t eat it often because I know it’s probably super fattening… but I don’t care! It’s that good! I decided I would try to recreate the dish at home so…   [read more]

So one of my most favorite appetizers is the Seafood Fondeaux at Pappadeaux’s Restaurant in Texas. It is rich, cheesy, creamy, absolutely to delicious! I don’t eat it often because I know it’s probably super fattening… but I don’t care! It’s that good! I decided I would try to recreate the dish at home so… [read more]

Brown Butter Scallops with Parmesan Risotto and Garlic Spinach - a cozy, romantic recipe that feels like a fancy restaurant meal at home! | pinchofyum.com

Brown Butter Scallops with Parmesan Risotto

Brown Butter Scallops Recipe with Parmesan Risotto and Garlic Spinach - a cozy, romantic recipe that feels like a fancy restaurant meal at home!

If you have ever eaten at Pappadeaux's Restaurant- you would know how delicious the crab meat spinach Au gratin is.The recipe itself is secret, but what I can tell you is that this recipe taste identical to Pappadeaux's. We made this last night at...

Recipe Pappadeaux's Lump Crab meat Spinach Au Gratin

If you have ever eaten at Pappadeaux& Restaurant- you would know how delicious the crab meat spinach Au gratin is.The recipe itself is secret, but what I can tell you is that this recipe taste identical to Pappadeaux& We made this last night at.

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