Jamie Oliver’s Pappardelle With Beef Ragu

This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest.

Marcella Hazan’s Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese.

Jamie Oliver’s Pappardelle With Beef Ragu

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Oliver prepares his in a pressure cooker OR INSTAPOT

Rao’s Pappardelle With Hot Sausage Sauce

Rao’s Pappardelle With Hot Sausage Sauce from The Hopeless Housewife(Favorite Pins Ground Beef)

Marcella Hazan’s Bolognese Sauce

Classic Dishes You Should Master (If You Haven’t Already)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word:

The Best Damn Pasta Dishes in NYC, Ranked

Grab a friend you can do that Lady and the Tramp thing with, because we're going on a city-wide pasta crawl and ranking NYC's best pasta.

A very simple Tuscan pork ragu

Such a simple slow cooked pork ragu recipe - you won't believe how delicious it is with so few ingredients. This is a one pot meal you'll be making over and over again.

Pot roast Prep: 30 minutes Cook: about 2 hours Makes: 6 servings Leah Eskin tinkered with her mother's pot roast ounce dried porcini mushrooms 2 pound chuck roast Coarse salt and freshly

Exciting Noodle Kugel

This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingr

Jamie Oliver’s Pappardelle With Beef Ragu

Pappardelle with Wild Boar Ragu

Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce

Fresh Pappardelle with Roasted Tomato Sauce

Sara Jenkins shares the comforting fresh pasta and tomato sauce recipe she makes with her mom.

Pinterest
Search