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Pappas Seafood House - Menu

Pappas Seafood House - Menu

Seafood Chain Restaurant Recipes: Mardi Gras Jambalaya

Seafood Chain Restaurant Recipes: Mardi Gras Jambalaya

Copycat Landry's Pontchartrain Sauce

Landry's Pontchartrain Sauce

Copycat Landry's Pontchartrain Sauce

Pappas Seafood House

Pappas Seafood House

I FOUND IT!!! Pappadeaux's Seafood Fondue Recipe http://projects.eveningedge.com/recipes/pappadeaux-fondeaux/

Pappadeaux's Blackened Oyster and Shrimp Fondue

Pappadeaux Fondeaux Recipe from Gary Castatelli, Pappadeaux Seafood Kitchen ***This is the best thing EVER! The flavor is amazing!

PAPPADEAUX'S SWEET POTATO PECAN PIE with BOURBON SAUCE ♥ ♥ ♥ [pappadeaux seafood kitchen] [food.com]

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

Pappas Grill in Toronto, ON

Mediterranean Shrimp Tiger shrimps sautéed in white wine, garlic, sweet peppers, red onion and mushroom in a cream sauce.

Seafood Restaurant Menu, Postcard, Flyer & Ads, Take Out Brochure, and Stationery Designs - Ideas for website - I like the idea of using wood as the background image (will show-through in java screens)

Seafood Restaurant Menu, Postcard, Flyer Ads, Take Out Brochure, and Stationery Designs - Ideas for website - I like the idea of using wood as the background image (will show-through in java screens)

Oprah's Favorite Things 2015 || "These perfectly seasoned Maryland crab cakes have more fresh, sweet lump crabmeat than I've ever seen in a cake. The blend of ingredients comes from a 45-year-old family recipe. Stedman can't get enough." — Oprah

Pappas Seafood Co. Signature Crab Cakes

These perfectly seasoned Maryland crab cakes have more fresh, sweet lump crabmeat than I've ever seen in a cake. The blend of ingredients comes from a family recipe.

Pappas Bros. Steakhouse - Chilled Seafood Tower

Pappas Bros. Steakhouse - Chilled Seafood Tower

One of the best entrees on the menu at Pappadeauxs is Blackened Opelousas. They use catfish now, but I would recommend red snapper or amberjack. Anyway this is similar and maybe better than their sauce.

Blackened Opelousas Topping for Fish

One of the best entrees on the menu at Pappadeauxs is Blackened Opelousas. They use catfish now, but I would recommend red snapper or amberjack. Anyway this is similar and maybe better than their sauce.

Blackened Opelousas Topping For Fish Recipe - Food.com

Blackened Opelousas Topping for Fish

One of the best entrees on the menu at Pappadeauxs is Blackened Opelousas. They use catfish now, but I would recommend red snapper or amberjack. Anyway this is similar and maybe better than their sauce.