Le vrai paris-brest par "La Raffinerie Culinaire" my FAVORITE French pastry! That's hazelnut pastry cream inside
This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.
Watch this step-by-step video recipe by Chef Philippe and Martin Diez and make this delicious blueberry mousse cake for Easter!
Paris Brest Recipe by pastry chef Pierre Hermé
This strawberry and raspberry Paris-Brest is Katie Quinn Davies' version of a giant eclair.
Paris-Brest with Nutella Filling Recipe - Eugenie Kitchen
Say "bonjour" to your new fave dessert: vanilla bean cupcakes topped with Paris–Brest, a custard-filled French choux pastry.