NYT Cooking: In 1896, Fannie Farmer, then principal of the Boston Cooking School, wrote and published a cookbook that revolutionized the way home cooks thought about cooking and housekeeping (she introduced the concept of using measuring cups and spoons, among other things). The book, originally titled “The Boston Cooking-School Cook Book,” was a smash hit in the United States and became known simply as “The Fannie Farmer Cookbook.” It is still in print. This classic recipe is an adaptation…

Fannie Farmer’s Parker House Rolls

Parker House Rolls (1) From: King Arthur Flour, please visit

Parker House Rolls

For you yeast-lovers out there, Turkey Day is the perfect time to indulge yourself with tasty dinner rolls. Enjoy these, our favorite dinner roll recipes.

This classic recipe is an adaptation of one found in a revised edition of "The Fannie Farmer Cookbook" by Marion Cunningham. It takes time, but very little effort, and you will be rewarded with soft, pillowy, butter-rich rolls worthy of your best breadbasket. (Photo: Jim Wilson/The New York Times)

Fannie Farmer’s Parker House Rolls

Parker House Rolls -  The recipe made 24 delicious rolls for me.  Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

Parker House Rolls - The recipe made 24 delicious rolls for me. Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

A top coat of melted butter and salt makes these dinner rolls irresistible.

Parker House Rolls

Perfect Parker House Rolls

Perfect Parker House Rolls cups stick unsalted butter, cut into pieces, plus more for cup package active dry yeast½ cup warm large eggs, lightly teaspoons cups all-purpose flourSea Salt for sprinkling

Parker House Rolls -  The recipe made 24 delicious rolls for me.  Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

Parker House Rolls - The recipe made 24 delicious rolls for me. Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

Parker House Rolls from FoodNetwork.com.  I have made these rolls many times and they always turn out great.  Will make them the day before and put in the fridge after shaping.

Parker House Rolls

Parker House Rolls Recipe : Bobby Flay : Food Network Just made the dough and am freezing on my sheet pan before Thanksgiving so all I'll have to do is thaw, let rise a little, and bake!

Named after the Parker House Hotel where they were invented, these buttery, soft, pull-apart dinner rolls are the yeasty ones you should be baking.

How to Make Parker House Rolls : Food Network

Pinterest
Search