Perfect Parker House Rolls

Are you dinner roll with your Thanksgiving meal people? My family always had a bread basket on the table with rolls and a full stick of butter on the side. I always loved sopping up the gravy and s…

Parker House Rolls (1) From: King Arthur Flour, please visit

For you yeast-lovers out there, Turkey Day is the perfect time to indulge yourself with tasty dinner rolls. Enjoy these, our favorite dinner roll recipes.

"Homemade" Parker House Rolls

"Homemade" Parker House Rolls

NYT Cooking: In 1896, Fannie Farmer, then principal of the Boston Cooking School, wrote and published a cookbook that revolutionized the way home cooks thought about cooking and housekeeping (she introduced the concept of using measuring cups and spoons, among other things). The book, originally titled “The Boston Cooking-School Cook Book,” was a smash hit in the United States and became known simply as “The Fannie Farmer Cookbook.” It is still in print. This classic recipe is an adaptation…

Fannie Farmer’s Parker House Rolls

Perfect Parker House Rolls

Are you dinner roll with your Thanksgiving meal people? My family always had a bread basket on the table with rolls and a full stick of butter on the side. I always loved sopping up the gravy and s…

A top coat of melted butter and salt makes these dinner rolls irresistible.

Parker House Rolls

A top coat of melted butter and salt makes these dinner rolls irresistible.

Parker House Rolls -  The recipe made 24 delicious rolls for me.  Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

Parker House Rolls - The recipe made 24 delicious rolls for me. Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

Parker House Rolls -  The recipe made 24 delicious rolls for me.  Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

Parker House Rolls - The recipe made 24 delicious rolls for me. Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

This classic recipe is an adaptation of one found in a revised edition of "The Fannie Farmer Cookbook" by Marion Cunningham. It takes time, but very little effort, and you will be rewarded with soft, pillowy, butter-rich rolls worthy of your best breadbasket. (Photo: Jim Wilson/The New York Times)

Fannie Farmer’s Parker House Rolls

Named after the Parker House Hotel where they were invented, these buttery, soft, pull-apart dinner rolls are the yeasty ones you should be baking.

How to Make Parker House Rolls : Food Network

Bobby Flay's Parker House Rolls : Bobby takes on this All-American, pillowy, yeasty flavorful dinner roll — the ultimate Thanksgiving breadbasket addition.

Thanksgiving Breadbasket Recipes : Food Network

Bobby Flay's Parker House Rolls : Bobby takes on this All-American, pillowy, yeasty flavorful dinner roll — the ultimate Thanksgiving breadbasket addition.

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