There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

The Perfect Traditional Yorkshire Parkin

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac.

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea!

VeganSA Directory - British Vegan Recipes - Yorkshire Parkin Recipe

VeganSA Directory - British Vegan Recipes - Yorkshire Parkin Recipe

6 Easy Steps to Perfect Yorkshire Parkin: Traditional Yorkshire Parkin

The Perfect Traditional Yorkshire Parkin

A traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires and is filled with ginger and spices to warm you from top to toe.

Traditional Bonfire Night Yorkshire Parkin

First things first - if you want this to be properly sticky for Bonfire Night - get baking it right away! Secondly, it's probably best not to look at the rest of this recipe if sugar horrifies you.

This classic Sticky Yorkshire Parkin Recipe is made from oats. In the past, it was often served with a seasonal fruit compote.

Sticky yorkshire parkin

This classic dark brown ginger cake is made from oats. In the past, it was often served with a seasonal fruit compote. The proper stuff, like this, should be extra sticky.

Yorkshire Parkin for Bonfire Night

A big thanks to the girls over at Cooler magazine (snow/skate/surf for girls!) who are currently featuring some Autumnal Well Seasoned reci.

Yorkshire Parkin | Parkin is the Northern English form of gingerbread, distinguished by where and how it is made. The most well known is Yorkshire Parkin, which traditionally is eaten on November 5th, Bonfire Night - the night celebrating the famous failure of Yorkshire man Guy Fawkes, to blow up the Houses on Parliament in 1605.

20 Strange British and Irish Cakes and Puddings

Parkin is essentially the Northern English form of gingerbread. Different parkins are characterized by where they are made and Yorkshire Parkin, one the most famous, is made using oats.

Dark chocolate parkin. For the full recipe, click the picture or see www.redonline.co.uk/?utm_content=buffer73d27&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Hotel Chocolat’s illegal parkin

Traditionally enjoyed in Yorkshire on Bonfire Night, parkin is a seasonal  treat, packed with black treacle and spiced with ginger. It's the oatmeal  in the recipe that gives it a unique, not quite ginger cake,  texture. Bettys have been making it in Harrogate for 30 years, so they  should know

Recipe

Traditionally enjoyed in Yorkshire on Bonfire Night, parkin is a seasonal treat, packed with black treacle and spiced with ginger

'Parkin' is a traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal and ginger. It needs to be left to mature at least a week before eating – that way it will become much more moist and sticky than when it was first cooked. Originally it was kept in proper wooden parkin boxes, but nowadays a tin will do instead. Important part of the working-class diet in the late 18th and early 19th centuries.

Traditional Oatmeal Parkin

The Perfect Yorkshire Parkin Recipe

The Perfect Traditional Yorkshire Parkin

6 Easy Steps to the Perfect Traditional Yorkshire Parkin

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