// How to Make Parmesan Broth + 6 Ways to Use It on Food52

How to Make Parmesan Broth - Basic Cooking Techniques

How to Make Parmesan Broth + 6 Ways to Use It on I love the idea of using cheese rinds to obtain deep flavor in different dishes!

Parmesan rinds can be stored in the freezer and used to make a rich cheese stock. (Photo: Andrew Scrivani for The New York Times)

Parmesan Broth Risotto Milanese

Parmesan rinds can be stored in the freezer and used to make a rich vegetarian stock. (Photo: Andrew Scrivani for The New York Times)

Giada's "House" Soup recipe from Giada De Laurentiis. Calls for some special ingredients, plus some time, but would freeze well and would be great in the winter.

Giada's "House" Soup

Giada's "House" Soup recipe from Giada De Laurentiis: Food Network Magazine, October 2015

parm rinds are my single favorite cooking discovery of 2014. they turn every soup/broth into magic!

Why Parmesan Rinds Are Your Winter Cooking Savior

Parmesean Rind Broth - Use this rich and versatile parm broth in vegetable soups, instant-supper pastas, and beans in need of a boost.

Why You Should Always Save Parmesan Rinds « Food Hacks

How To: Why You Should Always Save Parmesan Rinds

23 Cooking Tips To Take Advantage Of What You Already Have. Save Parmesan rinds to make broth

Homemade Italian Parmesan Broth Recipe—PERFECT for floating your favorite filled pastas like tortellini or ravioli.

Homemade Parmesan Broth (Brodo)

Homemade Italian Parmesan Broth Recipe—PERFECT for floating your favorite filled pastas like tortellini or raviol

Try this Roasted Parmesan Crusted Cauliflower for dinner tonight! Serve it as a side or as a main meal, or how about as a healthy, low carb snack at a gathering? It's quick, easy and off-the-charts delicious! www.recipetineats.com

Roasted Parmesan Crusted Cauliflower

This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as a meatless meal!

My daughter's favorite soup. The parmesan rind adds that 'umami' element to the flavor. Fabulous on cool autumn evenings with some fresh bread! Enjoy!

Classic Beef Noodle Soup

My daughter's favorite soup. The parmesan rind adds that 'umami' element to the flavor. Fabulous on cool autumn evenings with some fresh bread!

Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.

How to Make Parmesan Broth - Basic Cooking Techniques

Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.

Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Pasta e Fagioli with Escarole

Pasta e Fagioli with Escarole Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pasta fagioli recipe with beans and pasta.

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