Parmesan Broth and Why You Should Always Save Parmesan Rinds « Food Hacks
How to Make Parmesan Broth + 6 Ways to Use It on I love the idea of using cheese rinds to obtain deep flavor in different dishes!
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We go through a healthy amount of Parmesan and Pecorino cheese in our house, and we used to just throw the rind away
White Bean-and-Parmesan Soup from Real Simple
Use your leftover Parmesan! How to Make Parmesan Broth + 6 Ways to Use It on
The key to deep flavor in a vegetarian soup is simmering a Parmesan rind in the broth. Parmesan gives deliciously savory flavor to everything it touches. Get the recipe here.
Baked Parmesan Crusted Chicken Recipe modify for food allergies
Easy Tuscan bean soup perfect meal for stormy weather/ busy weeknights! It’s Monday! You know what that means, right? My dog is barking like an insane fool at the garbage collection trucks and I’m sharing another 30 Minute Monday recipe!
Parm Broth Bon appétit Use this rich and versatile broth in vegetable soups, instant-supper pastas, such as Capellini en Brodo, and beans in need of a boost.
tomato soup from scratch! Next time I will add a Parmesan rind, and half a cup of already cooked rice so that it gets nice and thick. Mmm
Make a broth (then risotto); Use in soups/stews;