// How to Make Parmesan Broth + 6 Ways to Use It on Food52

How to Make Parmesan Broth - Basic Cooking Techniques

How to Make Parmesan Broth + 6 Ways to Use It on I love the idea of using cheese rinds to obtain deep flavor in different dishes!

Why You Should Always Save Parmesan Rinds « Food Hacks

How To: Why You Should Always Save Parmesan Rinds

23 Cooking Tips To Take Advantage Of What You Already Have. Save Parmesan rinds to make broth

parm rinds are my single favorite cooking discovery of 2014. they turn every soup/broth into magic!

Why Parmesan Rinds Are Your Winter Cooking Savior

Parm Broth Bon appétit Use this rich and versatile broth in vegetable soups, instant-supper pastas, such as Capellini en Brodo, and beans in need of a boost.

Basic Parmesan Pomodoro recipe from Giada De Laurentiis via Food Network

Basic Parmesan Pomodoro

Homemade Italian Parmesan Broth Recipe—PERFECT for floating your favorite filled pastas like tortellini or ravioli.

Homemade Parmesan Broth (Brodo)

Homemade Italian Parmesan Broth Recipe—PERFECT for floating your favorite filled pastas like tortellini or raviol

Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining!  Baked in lemon, garlic, breadcrumbs, Parmesan, & fresh parsley.  http://tasteandsee.com

Parmesan Crusted Chicken

Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining! Baked in lemon garlic, breadcrumbs, Parmesan, & fresh parsley.

Parmesan rinds can be stored in the freezer and used to make a rich cheese stock. (Photo: Andrew Scrivani for The New York Times)

Parmesan Broth Risotto Milanese

Parmesan rinds can be stored in the freezer and used to make a rich vegetarian stock. (Photo: Andrew Scrivani for The New York Times)

Wait! Don't throw the rinds away. There are many uses for this often-tossed cheese segment.

10 uses for Parmesan cheese rinds

10 uses for parmesan cheese rinds. Don't throw the rinds away. There are many uses for this often-tossed cheese segment.

Lentil Soup with Ham and A Parmesan Rind – Homemade Italian Cooking

Italian Lentil Soup with Ham and a Parmesan Rind

This lentil soup recipe is a great way to use up leftover ham from Easter. It is also a perfect dish to use one of my saved parmesan cheese rinds

White Bean-and-Parmesan Soup | Dip your ladle into this recipe for a taste of Northern Italy. Dried white beans get cooked with vegetable stock, Parmesan cheese rinds, and onion halves. The Parmesan rind flavor really comes through in the finished soup, and the tomatoes, lemon zest, and baby spinach which get stirred in later give the umami-rich beans a nice pop of brightness. (=)

White Bean-and-Parmesan Soup

White Bean-and-Parmesan Soup | Dip your ladle into this recipe for a taste of Northern Italy. Dried white beans get cooked with vegetable stock, Parmesan cheese rinds, and onion halves. The Parmesan rind flavor really comes through in the finished soup, and the tomatoes, lemon zest, and baby spinach which get stirred in later give the umami-rich beans a nice pop of brightness. (=)

Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.

How to Make Parmesan Broth - Basic Cooking Techniques

Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.

Clean out your fridge for all the goods (OK, scraps) to make rich, flavorful Parmesan broth.

Parmesan Rind Broth

My daughter's favorite soup. The parmesan rind adds that 'umami' element to the flavor. Fabulous on cool autumn evenings with some fresh bread! Enjoy!

Classic Beef Noodle Soup

My daughter's favorite soup. The parmesan rind adds that 'umami' element to the flavor. Fabulous on cool autumn evenings with some fresh bread!

How to Make Parmesan Broth + 6 Ways to Use It

How to Make Parmesan Broth - Basic Cooking Techniques

Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Pasta e Fagioli with Escarole

Pasta e Fagioli with Escarole - Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pasta fagioli recipe with beans and pasta.

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