How to Make Parmesan Broth + 6 Ways to Use It on I love the idea of using cheese rinds to obtain deep flavor in different dishes!
Parmesan rinds can be stored in the freezer and used to make a rich vegetarian stock. (Photo: Andrew Scrivani for The New York Times)
Giada's "House" Soup recipe from Giada De Laurentiis: Food Network Magazine, October 2015
Parmesean Rind Broth - Use this rich and versatile parm broth in vegetable soups, instant-supper pastas, and beans in need of a boost.
23 Cooking Tips To Take Advantage Of What You Already Have. Save Parmesan rinds to make broth
Homemade Italian Parmesan Broth Recipe—PERFECT for floating your favorite filled pastas like tortellini or raviol
This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as a meatless meal!
My daughter's favorite soup. The parmesan rind adds that 'umami' element to the flavor. Fabulous on cool autumn evenings with some fresh bread!
Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.
Pasta e Fagioli with Escarole Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pasta fagioli recipe with beans and pasta.