Roasted carrots paired with creamy Parmesan parsnip purée and garnished with traditional chimichirri. A zesty Thanksgiving side dish!
AIP: Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
This creamy parsnip purée makes a silky smooth side for a roast. You need to add potatoes to this for it to emulsify into a smooth purée, but it still has a good parsnip flavour.
Parsnip Puree recipe from Tyler Florence via Food Network. Made this tonight and subbed almond milk, coconut milk, and half the amount of butter/ghee.
Luxurious Living American pasture raised Roast pheasant breast with parsnip purée, parkin and pickled brambles
Easy and ultra creamy roasted parsnip puree recipe with cream and nutmeg.
Glazed Duck Confit with Olive Relish and Sauce Verte Recipe - Bon Appétit serve with parsnip puree
9 Winter Vegetable Sides That Will Transform Your Dinner via domino