Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Parsnip Puree recipe from Tyler Florence via Food Network
Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!
Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie
NAOMI POMEROY'S PARSNIP PUREE [Naomi Pomeroy] [bonappetit]
Cauliflower, Parsnip and Roasted Garlic Mash (replace dairy)
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Creamy Roasted Parsnip Puree Recipe
Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing
Creamy parsnip purée
Delicious baked salmon in orange and white wine sauce, served with tenderstem broccoli on parsnip puree. #salmon #recipe #orange
Beer-braised short ribs smothered in sauce on top of parsnip puree; they're a fantastic stick-to-your-ribs meal for a cold autumn day.
Wild Salmon With a Berry Noir Sauce and Parsnip Puree | Fork Knife Swoon
Seared scallops with pancetta and parsnip puree [OC]
Carrot and Parsnip Puree - Martha Stewart Recipes