Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this
Doughtnut Cookie Monster Cake by Anges de Sucre. Chocolate sponge, smooth and silky Oreo Swiss Meringue Buttercream, heaps of Oreo cookie crumble, Cookies & Cream chocolate bar shards and our Baked Buttermilk Doughnuts.