When we saw this rainbow grilled cheese from Kala Toast, we all collectively lost our sh*t and pondered buying a ticket to Hong Kong. Instead, we just decided to make it ourselves and we're so happy we did! You too can make your food dreams come true.
Leung’s Tung SHing pineapple and coconut sea salt cake is still worth a try. This refreshing dessert brings layers of vanilla sponge and coconut mousse together under a novel, pineapple-like exterior that’s crafted from dots of caramelised meringue.