Not quite so healthy, but this 'Fairy Bread' is a great idea for a children's party! A tradition from Australia and New Zealand, it's ultra-simple to prepare - and looks irresistible! Just spread butter or margarine onto the bread, then sprinkle hundreds and thousands - or whatever you choose - on top. They're particularly effective rolled into pinwheels like this, but simply cutting the colourful bread into quarters looks pretty too!
It really did begin with biscuits… in 2009 with those biscuits right up there to be exact. I’m talking to New Zealand born, UK based painter Joël Penkman. Her food paintings are absolutely stunning, but imagine my delight when I found out that they’re actually painted with food too… well, kinda. (Quote from "The Jealous Curator" art blog)