HOISIN & HONEY-GLAZED CHIPOLATAS - look at these gleaming, voluptuous beauties. Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous – salty and sweet.
ITALIAN - This prosciutto wrapped grissini looks delicious and is a great party food. On just about every restaurant table in Italy you will find grissini but from northern to southern Italy, I never saw it done this way.
Transform an old boring sandwiches in a fun kabob! Skewering your sandwich ingredients is fast, fun, and for kids who normally don't eat tomatoes on their sandwiches, they just might when it's on a stick!
Virgin Sparkling Apple Cider Sangria - Apples, oranges, pomegranate seeds, and cinnamon sticks with sparkling cider are a FUN twist on classic sangria! So easy! Make it for your next party and everyone will want a refill!