Beef fillet with marrow bones, oyster sabayon and girolle mushrooms Pascal Aussignac's beef fillet and bone marrow recipe contains a surprising combination of flavours and makes a beautiful winter dish
Babka with poppy seeds, sesame seeds and cinnamon and served with Valençay goat's cheese and honey
A chocolate pudding recipe from Pascal Aussignac is given extra richness with an array of co-stars in this recipe: lavender and blackberry sorbet, blackcurrant sauce and caramel and dark chocolate mousse.
Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot
Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, b
The ultimate indulgence, this double-baked soufflé recipe from Pascal Aussignac is rich, creamy and full of flavour. Nutty Parmesan cheese is paired to perfection with softened leeks, cream and a final flourish of shaved black truffle.