Beef fillet with marrow bones, oyster sabayon and girolle mushrooms Pascal Aussignac's beef fillet and bone marrow recipe contains a surprising combination of flavours and makes a beautiful winter dish
Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, b
This glorious tulip recipe from Pascal Aussignac is an unusual spring or summer starter, making spectacular use of fresh seasonal ingredients. Make sure to purchase organic tulips which have not been treated with any pesticides.