Club Gascon- Pascal Aussignac

Club Gascon is a Michelin-starred French restaurant in the heart of London. Gastronomic cuisine from Gascony, mouth-watering dishes, award-winning wine list and foie gras.

Pascal Aussignac gives a classic Eton Mess recipe a French twist, swapping the traditional strawberries for marinated prunes. A delicious and easy French dessert recipe.

Gascon mess

Pascal Aussignac gives a classic Eton Mess recipe a French twist, swapping the traditional strawberries for marinated prunes. A delicious and easy French dessert recipe.

Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot or dill mayonnaise, perhaps.

Maple-cured salmon

Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot

Pascal Aussignac - Great British Chefs

Pascal Aussignac

Pascal Aussignac - Great British Chefs

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Strawberry tart

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Chocolate pudding with lavender sorbet wine black berry sauce. Date guiness cake..choc liquorice mousse

Chocolate pudding with lavender sorbet

A chocolate pudding recipe from Pascal Aussignac is given extra richness with an array of co-stars in this recipe: lavender and blackberry sorbet, blackcurrant sauce and caramel and dark chocolate mousse.

Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, but each step is fairly straight-forward - so don't be put off!

Peppered salmon with rémoulade and pastis sauce

Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, b

The ultimate indulgence, this double-baked soufflé recipe from Pascal Aussignac is rich, creamy and full of flavour. Nutty Parmesan cheese is paired to perfection with softened leeks, cream and a final flourish of shaved black truffle.

Parmesan and truffle double-baked soufflé

The ultimate indulgence, this double-baked soufflé recipe from Pascal Aussignac is rich, creamy and full of flavour. Nutty Parmesan cheese is paired to perfection with softened leeks, cream and a final flourish of shaved black truffle.

This cherry clafoutis recipe is a classic dessert. Famed French chef Pascal Aussignac uses delicious griotte cherries for his version.

Griotte cherry clafoutis

This cherry clafoutis recipe is a classic dessert. Famed French chef Pascal Aussignac uses delicious griotte cherries for his version.

Strawberry tart: Strawberries are marinated in rosé wine, and served layered in a crumbly shortbread base with vanilla custard

Strawberry tart

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Strawberry tart

A brilliant collection of Summer dessert recipes from the greatest chefs in Britain including Tom Aikens, Marcus Wareing, Nathan Outlaw and Martin Wishart

Pascal Aussignac shared his recipe for cured, peppered salmon - a brilliantly simple summer starter

Peppered salmon with rémoulade and pastis sauce

Pascal Aussignac serves up delightful canapés in the form of crispy smoked haddock 'doughnuts', made from a choux pastry base.

Crispy haddock doughnuts with lettuce and chilli oil sauce

Pascal Aussignac serves up delightful canapés in the form of crispy smoked haddock 'doughnuts', made from a choux pastry base.

Salade Niçoise is a classic summery dish featuring tuna, anchovies, and soft boiled eggs which hails from Nice in the south of France. Toulouse-born Pascal Aussignac's salad Niçoise recipe is relatively classical - so the focus should be on ingredients and presenting it beautifully on a summer's day.

Salade Niçoise

Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond

Classic nougat

Classic nougat

Pascal Aussignac shares his recipe for the classic petit four - nougat

Pascal Aussignac serves up an inventive starter of jack-be-little squash filled with silky-smooth butternut squash purée.

Jack-be-little squash stuffed with chilli oil and butternut squash purée

Pascal Aussignac serves up an inventive starter of jack-be-little squash filled with silky-smooth butternut squash purée.

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