Pasta alla Amatriciana: Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.
Make classic Bucatini all'Amatriciana with this simple recipe and you'll have dinner on the table in less than half an hour! A simple combination of tender bucatini noodles, spicy tomato sauce, pancetta and cheese, it's likely to become one of your favori
I would make this with gluten free pasta. All'amatriciana sauce is a simple, delicious and quick pasta sauce with pancetta, onions and tomatoes. It's tasty and satisfying. If you're watching your carbs, give it a try on zucchini noodles "zoodles"
NYT Cooking: This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher. It is simple to prepare – 45 minutes from start to finish -– but full of bright, sophisticated flavors.
Nothing says yum like this Italian comfort food Bucatini All'Amatriciana by Debi Mazar & Gabriele Corcos!
Whether it's a Valentine's Day celebration, or if you're looking to just spoil your S.O, this romantic dinner for two is for you! A beautiful bucatini all'Amatriciana and chocolate meringue nests it's all you need for a great celebration! These two recipes are easy to make and will definitely show your SO or bestie that you love and appreciate them! #romanticdinner #dinnerfortwo #dinnerfortwoathome