Make pasta by hand with the kiddies. Explain to them that the flour in the dough comes from wheat crops that have been harvested and milled.

Royal pasta dough

"This is my royal pasta dough - silky, velvety pasta which has wonderful flavour and golden colour. The blend of flours along with free-range egg yolks gives you the ultimate in pasta dough! You can get the recipe in my new book guys x"

Homemade Pasta Dough Recipe - used it this morning & the directions are really good; better than my other recipe. Used half whole wheat/half white. Turned out tender & made enough for 4 servings.

Homemade Pasta Dough

Homemade Pasta Dough Recipe (Fresh pasta made the old-fashioned and traditional way from just flour, eggs, olive oil, and salt. Incomparable to store-bought pasta.

A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza…

Italian Pizza Dough

A traditional Italian Pizza Dough recipe using tipo Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate… Ingredients Vegan Baking & Spices tsp Active dry yeast 2 tsp Sea salt, fine 4 cups Tipo 00 flour Liquids 1 cup Water

This healthy Chicken Penne Casserole with Corn and Zucchini is oozing with melted cheese and a smooth, creamy sauce! It's the perfect clean eating dinner to showcase some of summer's best produce!

Chicken Penne Casserole with Corn and Zucchini

This healthy Chicken Penne Casserole with Corn and Zucchini is oozing with melted cheese and a smooth, creamy sauce! It’s the perfect clean eating dinner to showcase some of summer’s best produce!

Quick and easy summer pesto pasta salad! with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes. Takes less than 30 minutes to make! Perfect for a potluck! On SimplyRecipes.com #FourthOfJuly

Quick and easy summer pesto pasta salad! with fresh basil pesto, spiral pasta, pine nuts, peas, and cherry tomatoes.

The Lost Ravioli Recipes of Hoboken Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.You can stuff it with cheese, meat, or virtually anything you like. Best of all, you can prepare this inexpensive meal for 2 in just a couple of hours. Here’s how to do it:

Top 10 Homemade Pasta Recipes

Whatever diet you're following, these simple recipes will have your mouth watering|These paleo chocolate chip cookies are thick, chewy and have the perfect texture along with a subtle nuttiness thanks to almond flour and…{}That's me because i'm fat and i also want to hide from others??.  . . ..

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Chicken cooks in a delicate and rich tarragon cream sauce. Done in under 30 minutes and fancy enough for company. I used Italian seasoning instead of tarragon.

How to Make Gnocchi

The great thing about gnocchi is that they’re made with few ingredients: potatoes, flour, eggs, olive oil, salt. They also require…

Lemon Chicken Scallopini with Lemon Garlic Cream Sauce combines two recipes into one: lemon garlic chicken AND a lemon garlic cream sauce to keep the flavours going!

Lemon Chicken Scallopini with Lemon Garlic Cream Sauce Recipes

Ingredients For The Chicken: 2 large boneless and skinless chicken breasts, halved horizontally to make 4 1 teaspoon garlic pow.

The Brooklyn Ragazza: Award-Winning, Chocolate Pasta ~ Pasta di Cacao

Chocolate Pasta ~ Pasta di Cacao what? You only need flour, unsweetened cocoa powder, and eggs. It's a savory pasta - not sweet! Eat with an Alfredo sauce.

NYT Cooking: Fresh pasta isn't something to master in one go. It takes time and practice, but it yields dividends. This particular recipe is vastly versatile. It can be made into whole grain pasta, by swapping in 1 cup sifted whole wheat, spelt or farro flour in place of 1 cup all-purpose or 00 flour. Add more egg yolks or water as needed and rest the dough for 1 hour. Or...

Basic Fresh Pasta Dough

Fresh pasta isn't something to master in one go It takes time and practice, but it yields dividends This particular recipe is vastly versatile

A recipe for pasta dough that's suitable for Italian ravioli or tortelloni, made with "00" flour, eggs, egg yolks, salt, and extra-virgin olive oil.

Ravioli Pasta Dough

A recipe for pasta dough that's suitable for Italian ravioli or tortelloni, made with "00" flour, eggs, egg yolks, salt, and extra-virgin olive oil.

Sausage and Spinach Alfredo

I MADE Sausage and Spinach Alfredo and I love the taste! The pasta to meat ratio was way off and I only used a 13 oz box. Use twice as much sausage and spinach. Like any creamy pasta, it doesn't reheat well.

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