"This is my royal pasta dough - silky, velvety pasta which has wonderful flavour and golden colour. The blend of flours along with free-range egg yolks gives you the ultimate in pasta dough! You can get the recipe in my new book guys x"
A traditional Italian Pizza Dough recipe using tipo Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate… Ingredients Vegan Baking & Spices tsp Active dry yeast 2 tsp Sea salt, fine 4 cups Tipo 00 flour Liquids 1 cup Water
I MADE Sausage and Spinach Alfredo and I love the taste! The pasta to meat ratio was way off and I only used a 13 oz box. Use twice as much sausage and spinach. Like any creamy pasta, it doesn't reheat well.