Rachael Ray took her own turn giving lessons for Celebrity Cooking School student Nate Berkus, making this basic Pasta Carbonara Recipe with Pancetta.
Made creamy with egg yolks and tossed with hot pasta and a bit of bacon fat, carbonara prides itself on simple, quality ingredients that when combined make for a flavourful and soulful dish. #BeautifulFood #Pesto #Carbonara #Italian #EasyFood #QuickDinner #EasyDinner #Pasta
I got hooked on homemade pasta when I tried Olgas Recipe. I like using her recipe when I have egg yolks left over, after baking Macarons. But during the days we dont have egg yolks laying around, Ive been sticking to this recipe. Making homemade pasta by hand is very simple, because pasta dough is easy to work with. As a bonus, youre getting a nice upper body work out, while rolling out the dough. :)
Giant Ravioli with Egg Yolk, Spinach, and Ricotta
A recipe for giant homemade ravioli, filled with ricotta, spinach, and an egg yolk that breaks when you cut the pasta, creating its own sauce.
Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce
Chicken Fingers with Honey Mustard Sauce recipe - Canadian Living
Carbonara Ravioli. This is very clever... although we can't take much credit for it. An old Italian favourite with a slight twist based on all your suggestions. Homemade pasta crafted into large raviolo (singular for ravioli) and filled with a Parmesan pork ring, smoky pancetta and a whole egg yolk. It's self-saucing from the inside!
Vera's Cookbook: Raviolo al Uovo (Ravioli with Egg Yolk)
Recipe with video instructions: From gnocchi to pupusas to pierogis and beyond, there is no wrong way to get your dumpling on. Ingredients: For the dough:, 2 russet potatoes, peeled, boiled and mashed, 2 egg yolks, Pinch salt, Pinch pepper, 1 cup flour, For the sauce:, 2 tablespoons butter, 4 fresh sage leaves, Parmesan, grated (optional)