Do you love a classic Carbonara? No cream, just silky egg yolk. Well this is a classic Italian Carbonara recipe, but with a twist. Instead of spaghetti, we are using parsnip noodles. Yes, this delicious vegetable creates the perfect base for a paleo and g
Pasta Carbonara “Pasta carbonara is one of those simple dinners we should all know how to make. It’s the perfect go to for a busy weeknight and it’s also a dish fit for the weekend or even to serve to.
Paleo Pasta Farme / Anne / La Farme / La Farme Dann Cupboard cup arrowroot powder (plus extra for kneading) 1 cup almond flour 1 cup tapioca flour 2 tsp. sea salt 2 large eggs 4 egg yolks (from large eggs) 2 Tbsp olive oil (for cooking the pasta)
Classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x piece of higher-welfare pancetta spaghetti 1 clove of garlic peeled, extra virgin olive oil
If you want to impress your guests at your next dinner party, this recipe is sure to do the trick! It’s a little bit of a project,but they can be completely assembled (including pasta dough resting time) in about two hours. If you don’t feel comfortable m
Orecchiette pasta tossed with Italian sausage, broccoli rabe, sun-dried tomatoes, and kalamata olives. This spicy pasta main course can be thrown together in less than 30 minutes and is one of my favorite weeknight pasta recipes.