Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.
Classic Spaghetti and Meatballs gets a vegan makeover with these amazing Italian dried herb infused veggie balls. Made with chickpeas and couscous for amazing texture. These are loaded with flavor and spice and will leave you feeling wonderfully satisfied