NYT Cooking: A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!
Roasted Vegetable Penne Pasta is the Best Ever Italian Pasta Salad! It is an amazing and simple recipe that is your socks off delicious! It starts with slow roasted vegetables and ends with a fresh garlic Parmesan sauce.