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Ingredients: 4 cups all purpose flour 2 cups powdered full cream milk 1 1/2 cup white sugar 1 1/8 cup butter, melted 1 cup cookies and cream(Oreo), ground japanese paper or cellophane polvoron moulder Procedures: Part 1 In a pan over medium heat, toast flour for about 15 minutes or until color turns tolight brown. …

Ingredients: 4 cups all purpose flour 2 cups powdered full cream milk 1 cup white sugar 1 cup butter, melted 1 cup cookies and cream(Oreo), ground japanese paper or cellophane polvoron moulder Procedures: Part 1 In a pan Continue reading →

Edible roses aren't just for apples — savory vegetable tarts can be all kinds of pretty, too! Get the recipe from Buona Pappa.   - Delish.com

16 Ridiculously Beautiful Tarts That Aren't For Dessert

Cakes are one of the most common desserts consumed by people on most special occasions like birthdays, weddings, anniversaries, baby showers, etc. These are baked goodies that require a lot of effort along with putting in the right ingredients and following the correct procedure to finally gain the perfectly baked cake.   #baking #cake

3 Essential Cake Baking Tips for Amateurs

Cakes are one of the most common desserts consumed by people on most special occasions like birthdays, weddings, anniversaries, baby showers, etc. These are baked goodies that require a lot of effort along with putting in the right ingredients and following the correct procedure to finally gain the perfectly baked cake. #baking #cake

Genoise cake recipe | step by step picture

Génoise Sponge

Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions.

Buchi or butsi is a sesame seed covered pastry made from glutinous rice flour with bean paste filling. It is another favorite Filipino dessert which is an adaptation of the Chinese Jin Deui.Such a delectable treat that is crispy on the outside and soft and chewy on the inside!  Serve as snack or dessert! Enjoy!

Ube Buchi: Ube BuchiBuchi or butsi is a sesame seed covered pastry made from glutinous rice flour with bean paste.[read more at Food Frenzy]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in c

BUCHI Ingredients : 1 cup rice, uncooked cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.

This Yema Frosting Recipe when frosted on any Sponge Cake will surely make it decadent and delicious.  Yema frosting derived from the popular Filipino milk candy, Yema.

This Yema Frosting Recipe when frosted on any Sponge Cake will surely make it decadent and delicious. Yema frosting derived from the popular Filipino milk candy, Yema.

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