Fruit Pastry Cake Remember to drain the peach otherwise top becomes soggy. Baking time 60 mins enough Replace plain flour w cake flour for softer texture. Fill the batter to make it slightly higher at the sides, so that the cake is not so dome.
"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c