Chocolat (@patisseriechocolat) on Instagram: “Learn from Master Pastry Chefs at The Pastry School. Next week: Chocolate Bonbons and Confectionery…”

Chocolat (@patisseriechocolat) on Instagram: “Learn from Master Pastry Chefs at The Pastry School. Next week: Chocolate Bonbons and Confectionery…”

'Jam Tarts' have been around forever but any historical reference to jam tarts appears at the same time sugar was available for jam making (honey, though sweet is no good for making jam) and as sugar in any form was costly, the humble jam tart had quite a status symbol. The tarts no longer carry such celebrity, and has been out of fashion for quite some time but is making a come back. A jam tart recipe is just so easy just a little pasty and jam or, for lemon tarts, using lemon curd.

Traditional Jam Tarts

'Jam Tarts' have been around forever but any historical reference to jam tarts appears at the same time sugar was available for jam making (honey, though sweet is no good for making jam) and as sugar in any form was costly, the humble jam tart had quite a status symbol. The tarts no longer carry such celebrity, and has been out of fashion for quite some time but is making a come back. A jam tart recipe is just so easy just a little pasty and jam or, for lemon tarts, using lemon curd.

25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

Want step up your baking game, but don’t know where to start? Here are 25 habits of professional pastry chefs that you can do at home.

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Verrine!! by Pastry Chef Antonio Bachour, via Flickr. Plus de recettes de verrines sur : www.enviedebienmanger.fr/recettes/verrines

Verrine!! by Pastry Chef Antonio Bachour, via Flickr. Plus de recettes de verrines sur : www.enviedebienmanger.fr/recettes/verrines

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

Ham & Cheese Roll Ups

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instruct…

A Pastry Chef’s Guide to Making Perfect Chocolate Ganache

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instruct…

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School (Hardcover)

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

Graham Hornigold; executive pastry chef  demonstrates three chocolate desserts recipes

Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes

Pastry Pro is an exciting new family-run business with a wealth of experience in supplying the leading brands of quality tools & equipment at the best value for money. We have recently launched our new, user friendly website aimed at Chocolatiers, Pastry Chefs, Bakers, Restaurants, Teaching College's, Schools & Academy's down to the novice, home baker who require a variety of professional products and equipment within the industry.

Pastry Pro is an exciting new family-run business with a wealth of experience in supplying the leading brands of quality tools & equipment at the best value for money. We have recently launched our new, user friendly website aimed at Chocolatiers, Pastry Chefs, Bakers, Restaurants, Teaching College's, Schools & Academy's down to the novice, home baker who require a variety of professional products and equipment within the industry.

Mango Mango dessert by Christophe Bellanca's Pastry Chef Salvatore Martone.  #NYCE

Mango Mango dessert by Christophe Bellanca's Pastry Chef Salvatore Martone. #NYCE

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Cheese Puffs & other kid friendly recipes

Master Chef-To-Be: 40 Easy Recipes To Cook With Kids

How to Become a Dessert and Pastry Chef in 5 Steps #how #do #you #become #a #pastry #chef, #how #to #become #a #dessert #and #pastry #chef #in #5 #steps http://reply.remmont.com/how-to-become-a-dessert-and-pastry-chef-in-5-steps-how-do-you-become-a-pastry-chef-how-to-become-a-dessert-and-pastry-chef-in-5-steps/  # How to Become a Dessert and Pastry Chef in 5 Steps Research what it takes to become a dessert and pastry chef. Learn about education and training options, job duties, certification…

How to Become a Dessert and Pastry Chef in 5 Steps #how #do #you #become #a #pastry #chef, #how #to #become #a #dessert #and #pastry #chef #in #5 #steps http://reply.remmont.com/how-to-become-a-dessert-and-pastry-chef-in-5-steps-how-do-you-become-a-pastry-chef-how-to-become-a-dessert-and-pastry-chef-in-5-steps/ # How to Become a Dessert and Pastry Chef in 5 Steps Research what it takes to become a dessert and pastry chef. Learn about education and training options, job duties, certification…

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