25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School by Susan Holding

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School - Susan M.

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Ultimate Cookie Troubleshooting Guide includes EVERY tip, trick, and tidbit of information so you can make your version of perfect cookies each time.

Chef or Baker? The CIA can take you on either path! Which one will/did you choose?

Chef Liam is a pastry chef /baker, Chef KT a savory chef and they couldn't be more opposite! Chef or Baker? The CIA can take you on either path! Which one will/did you choose?

This is a glazing station....it makes me laugh because I humor the thought of having one in my kitchen! Then, I realize I'm not a pastry chef, nor do I work in a large commercial kitchen!

This is a glazing station.it makes me laugh because I humor the thought of having one in my kitchen! Then, I realize I'm not a pastry chef, nor do I work in a large commercial kitchen!

Limited Edition: Pastry Chef World

Limited Edition: Pastry Chef World

Discover Limited Edition: Aquarius World T-Shirt, a custom product made just for you by Teespring. With world-class production and customer support, your satisfaction is guaranteed.

Apprenticeship is the key to get your foot in the door on becoming a pastry chef and learning the skills on becoming something great.I will be working with someone ,gaining the skills that they have and providing dishes on what i have learned.  http://pinterest.com/pin/250020216783578887/repin/

Advice for the aspiring pastry chef

Last week Amanda Hesser, co-founder of Food 52 and an eminent former New York Times food writer, wrote a matter-of-fact and insightful post on advice for aspiring food writers and how it has change…

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instruct…

A Pastry Chef’s Guide to Making Perfect Chocolate Ganache

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instruct… (How To Make Cake Boards)

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