25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

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MY DREAM.The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts

Syllabus: Pastry and Baking Program - LAP - Chocolate and Sugar Decoration and Sculpture | The French Pastry School

Syllabus: Pastry and Baking Program - LAP - Chocolate and Sugar Decoration and Sculpture

Christmas Sables demonstration with Chef Jacquy Pfeiffer of the French Pastry School.  Secrets, Tips, Advice with Plugra

Chef Jacquy Pfeiffer of the French Pastry School shares secrets, tips and advice for making traditional Sable cookies.

Want to go to pastry school?

Want to Go to Pastry School

Advice on how to decide if pastry school is for you and how to pick the right one. My experience at Tante Marie Pastry School.

Pastry School: Buttermilk Biscuit Secrets

The Best Ever Buttermilk Biscuit Recipe Is by Martha Stewart

We love biscuits and in particular, this buttermilk biscuit recipe. My son and his girlfriend had no problem recreating this yummy recipe!

Pastry School: Old Fashioned Dried Peach Fried Pies

Pastry School: Old Fashioned Dried Peach Fried Pies

Are you interested in pastry schools and making southern desserts but just can’t seem to find the time to attend? Or maybe there’s not a pastry school in your area.

Want to Go to Pastry School? - Dessert First

Want to Go to Pastry School

Chocolatehazelnut

Want to Go to Pastry School

Advice on how to decide if pastry school is for you and how to pick the right one. My experience at Tante Marie Pastry School.

{Pastry School} The International Culinary Center in Campbell, CA

{Pastry School} The International Culinary Center in Campbell, CA

{Pastry School} The International Culinary Center in Campbell, CA - Dessert First

I pretty much went to pastry school for the sole purpose of learning to make croissants. (That and because my mom was kind enough to spring for the tuition – thanks, Mom!) Previous attempts at the flaky French classic included a version made in a hundred-degree kitchen on a San Fernando Valley Summer’s day, and … Continue reading Rye Flour Pains au Chocolat (Chocolate Croissants)

Let's be real. French pastries are equally sinfully delicious and impossible to make. We have 10 recipes that will make your inner David Lebovitz shine.

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