Inside this weeks CSA box were some gorgeous patty pan squash. I love these little things.  For something so small, they sure do have big flavor. I decided to stuff them.  I took a recipe I found h…

Stuffed Patty Pan Squash

Patty Pan Squash Carpaccio for a Hot Summer Night - This is casual dining at it’s best, just open a chilled bottle of wine, add some crusty bread then relax and enjoy! - Proud Italian Cook

Patty Pan Squash Carpaccio for a Hot Summer Night - This is casual dining at its best, just open a chilled bottle of wine, add some crusty bread then relax and enjoy! - Proud Italian Cook

Grilled Patty Pan Squash Delicious with garlic olive oil, salt, pepper, and oregano!! Leftovers delicious cold topped with hummus!

Grilled or Roasted Pattypan “Steaks” With Italian Salsa Verde Recipe - NYT Cooking

Pattypans are variety of summer squash similar in texture and flavor to zucchini. They have a rounded shape with scalloped edges, and can be yellow, green and/or white. The skins are thin and completely edible, making pattypans a quick and easy side dish option. Three common methods for cooking them are roasting, grilling, and sautéing. http://www.ehow.com/how_5124196_cook-patty-pan-squash.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

How to Cook Pattypan Squash

Stuffed Patty Pan Squash--Great way to use up all the white squash! Salt and pepper the inside of the squash right before stuffing. 6/26/13

Stuffed Pattypan Squash

Stuffed Patty Pan Squash--Great way to use up all the white squash! Salt and pepper the inside of the squash right before stuffing.

Sweet and Tangy Roasted Patty Pan Squash - A Little Rosemary and Time - sub w/paleo approved

Sweet and Tangy Roasted Patty Pan Squash

A simple and delicious summer squash recipe. Low car and vegetarian/vegan friendly.

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