Paul ainsworth

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Paul Ainsworth’s spiced sticky date pudding

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth& pudding recipe will become a new family favourite this winter.

By Paul Ainsworth

By Paul Ainsworth

Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

Bubble and squeak risotto with crispy egg

Looking for a great tasting dessert that's egg and dairy free? Why not try this simple and delicious chocolate orange sorbet recipe by Paul Ainsworth, available online at Tesco Real Food today!

Paul Ainsworth's chocolate orange sorbet

The creamy taste of chocolate is balanced by the tangy kick of orange zest in this recipe.

Bubble and squeak risotto with crispy egg - Paul Ainsworth

Bubble and squeak risotto with crispy egg

This recipe combines hearty traditional dishes from Britain and Italy, topped with a deep-fried egg.

Apple Tart Recipe - Great British Chefs Paul Ainsworth

Granny Smith apple and frangipane tart

A rich apple tart recipe, that includes a frangipane recipe for the filling - a perfect complement to the tartness of Granny Smith apples

White chocolate panna cotta and berries

White chocolate panna cotta and berries

This simple white chocolate panna cotta recipe from Paul Ainsworth is a delightfully easy dessert, perfect for a laid-back dinner party or celebration.

Toffee apple and marshmallow kebabs - Paul Ainsworth

Toffee apple and marshmallow kebabs

Tiramisu - Paul Ainsworth via Great British Chefs

Tiramisu

Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy

What are you having for dinner why not try Pesto rosso fusilli with cherry tomatoes and basil by Paul Ainsworth http://ift.tt/2xH6VGs #pasta #pastasalad #dinner #dinnerideas #dinneridea #cooking #recipes #recipe

What are you having for dinner why not try Pesto rosso fusilli with cherry tomatoes and basil by Paul Ainsworth http://ift.tt/2xH6VGs #pasta #pastasalad #dinner #dinnerideas #dinneridea #cooking #recipes #recipe

Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta.

Cornish cod loin with spaghetti, wild garlic pesto, crispy pancetta, pangrattato

Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta.

Most supermarkets now stock ready-made fruit purées, but if you have a tried and tested purée recipe, you can make your own from scratch for this delicious raspberry meringue pie recipe - Paul Ainsworth

Raspberry meringue pies

These mini raspberry meringue pies make gorgeous post-dinner treats that pack a real flavour punch

Chocolate peanut popcorn and coconut custard

Chocolate peanut popcorn and coconut custard

Chocolate peanut popcorn is accompanied by coconut custard in this quirky popcorn recipe from Paul Ainsworth, as seen on Great British Menu

James martin baked tebbot with asian style brussel sprouts

Join James Martin and friends Mary Berry, Ching-He Huang, Jimi Mistry, Paul Ainsworth, Brian Turner and Jennie McAlpine as they cook up the most delicious Christmas feasts. Get all the recipes and watch video clips from the show.

Toffee Apple Recipe With Marshmallow - Great British Chefs

Toffee apple and marshmallow kebabs

Paul Ainsworth shares his playful toffee apple recipe with homemade marshmallow kebabs. This is a wonderful treat for any sort of celebration

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