Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Paul Ainsworth’s spiced sticky date pudding

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth& pudding recipe will become a new family favourite this winter.

Looking for a great tasting dessert that's egg and dairy free? Why not try this simple and delicious chocolate orange sorbet recipe by Paul Ainsworth, available online at Tesco Real Food today!

Paul Ainsworth's chocolate orange sorbet

The creamy taste of chocolate is balanced by the tangy kick of orange zest in this recipe.

Bubble and squeak risotto with crispy egg - Paul Ainsworth

Bubble and squeak risotto with crispy egg

This recipe combines hearty traditional dishes from Britain and Italy, topped with a deep-fried egg.

Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

Bubble and squeak risotto with crispy egg

Apple Tart Recipe - Great British Chefs Paul Ainsworth

Granny Smith apple and frangipane tart

A rich apple tart recipe, that includes a frangipane recipe for the filling - a perfect complement to the tartness of Granny Smith apples

White chocolate panna cotta and berries

White chocolate panna cotta and berries

This simple white chocolate panna cotta recipe from Paul Ainsworth is a delightfully easy dessert, perfect for a laid-back dinner party or celebration.

You could just use this orange marmalade recipe to make a batch of the treasured preserve, or you could do as Paul Ainsworth suggests and use it as a base for a triumphant upside-down cheesecake, topping with a simple Amaretti crumble.

Orange marmalade with cheesecake and Amaretti crumble

Use the marmalade as base for a triumphant upside-down cheesecake, topping with a simple Amaretti crumble.

Tiramisu

Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy

Cooked a big turkey and not sure what to do with the leftovers? This Paul Ainsworth recipe demonstrates a great way of making that turkey (or other leftover meat or smoked salmon) go far over the festive season, serving with a tasty and simple apple, celeriac and fennel slaw. You can also replace the fennel with leek for added sweetness or celery for the extra crunch. For this and more leftovers recipes visit Tesco Real Food.

Paul Ainsworth's leftover turkey with slaw

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