Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.
Pesto rosso fusilli with cherry tomatoes and basil
This summery fusilli dish from Paul Ainsworth is served with a homemade pesto rosso recipe.
Most supermarkets now stock ready-made fruit purées, but if you have a tried and tested purée recipe, you can make your own from scratch for this delicious raspberry meringue pie recipe - Paul Ainsworth