Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Paul Ainsworth’s spiced sticky date pudding

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream.

Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream.

Chocolate Popcorn Recipe With Coconut Custard

Chocolate peanut popcorn and coconut custard

Apple Tart Recipe - Great British Chefs Paul Ainsworth

Granny Smith apple and frangipane tart

Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

Bubble and squeak risotto with crispy egg

Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

This summery fusilli dish from Paul Ainsworth is served with a homemade pesto rosso recipe.

Pesto rosso fusilli with cherry tomatoes and basil

This summery fusilli dish from Paul Ainsworth is served with a homemade pesto rosso recipe.

Bubble and squeak risotto with crispy egg - Paul Ainsworth

Bubble and squeak risotto with crispy egg

Doughnuts are a delightful indulgence, and these raspberry curd doughnuts by Paul Ainsworth make a fabulous treat.

Raspberry curd doughnuts

Doughnuts are a delightful indulgence, and these raspberry curd doughnuts by Paul Ainsworth make a fabulous treat.

Paul Ainsworth serves up a stunning lamb lasagna recipe, make with a rich lamb ragù made from roasted pulled lamb shoulder for a deeply flavourful finish.

Lamb ragù lasagna

Paul Ainsworth serves up a stunning lamb lasagna recipe, make with a rich lamb ragù made from roasted pulled lamb shoulder for a deeply flavourful finish.

Most supermarkets now stock ready-made fruit purées, but if you have a tried and tested purée recipe, you can make your own from scratch for this delicious raspberry meringue pie recipe - Paul Ainsworth

Raspberry meringue pies

Most supermarkets now stock ready-made fruit purées, but if you have a tried and tested purée recipe, you can make your own from scratch for this delicious raspberry meringue pie recipe - Paul Ainsworth

Looking for a great tasting dessert that's egg and dairy free? Why not try this simple and delicious chocolate orange sorbet recipe by Paul Ainsworth, available online at Tesco Real Food today!

Paul Ainsworth's chocolate orange sorbet

Looking for a great tasting dessert that's egg and dairy free? Why not try this simple and delicious chocolate orange sorbet recipe by Paul Ainsworth, available online at Tesco Real Food today!

White chocolate panna cotta and berries

White chocolate panna cotta and berries

This simple white chocolate panna cotta recipe from Paul Ainsworth is a delightfully easy dessert, perfect for a laid-back dinner party or celebration.

Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta.

Cornish cod loin with spaghetti, wild garlic pesto, crispy pancetta, pangrattato

Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta.

Paul Ainsworth shares his playful toffee apple recipe with homemade marshmallow kebabs. This is a wonderful treat for any sort of celebration

Toffee apple and marshmallow kebabs

Paul Ainsworth shares his playful toffee apple recipe with homemade marshmallow kebabs. This is a wonderful treat for any sort of celebration

Paul Ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat

Arrabiata sauce

Paul Ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat

Orange marmalade with cheesecake and Amaretti crumble

Orange marmalade with cheesecake and Amaretti crumble

Use the marmalade as base for a triumphant upside-down cheesecake, topping with a simple Amaretti crumble.

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