Mary Berry's foolproof recipe for easy baked salmon with a luscious crunchy parmesan crust

Baked salmon with parmesan and parsley crust

Mary Berry's foolproof recipe for easy baked salmon with a luscious crunchy parmesan crust

Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

Mary Berry’s tipsy trifle

Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

I love Mary Berry, especially her cake recipes and I inherited some of her cookbooks from my late mum.

Mary Berry: easy fruit cake

I love Mary Berry, especially her cake recipes and I inherited some of her cookbooks from my late mum.

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Paul Hollywood's gingernut biscuits - the kids go crazy for Gingernuts! Might be time to start making them ourselves.

Paul Hollywood's gingernut biscuits

Paul Hollywood's gingernut biscuits - the kids go crazy for Gingernuts! Might be time to start making them ourselves.

Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about.

Mary Berry's classic Christmas cake

Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about.

Mary Berry’s Christmas Chocolate Log. Perfect alternative dessert to Christmas Pudding. Visit www.redonline.co.uk for full recipe.

Mary Berry’s Christmas chocolate log

Mary Berry’s Christmas Chocolate Log. Perfect alternative dessert to Christmas Pudding. Visit www.redonline.co.uk for full recipe.

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

The Very Best Shortbread

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

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