Bananas Foster:  1/2 c. (1 stick) unsalted butter; 1/2 c. packed light-brown sugar; 4 firm ripe bananas, peeled + halved lengthwise; 1/4 c. dark rum; Vanilla ice cream Melt butter with sugar over med.-high. Cook, swirling occasionally, until color deepens, about 3 min. Add bananas, cut sides down. Cook, swirling occasionally to make sure bananas are coated, 3 1/2 min. Flip bananas, + cook 2 1/2 min more. Remove pan from heat. Add rum. Return to med. heat, + cook about 10 secs

Bananas Foster Split

Bananas Foster: Bananas are cooked in a buttery brown-sugar sauce; rum is added and ignited just before serving (the flames burn off the alcohol, leaving the flavor behind). Ice cream melts into the warm glaze.

A stunningly simple seared duck breast recipe from Paul Foster is plated up with pumpkin seeds and toasted peanuts

Seared duck breast with sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts

A stunningly simple seared duck breast recipe from Paul Foster is plated up with pumpkin seeds and toasted peanuts

Crockpot Bananas Foster.  The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy!

Slow-Cooker Bananas Foster

This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who served with Owen on the New Orleans Crime Commission. Richard Foster was a frequent customer of Brennan's and a very good friend of Owen.

Brennan's banana's foster

Brennans of New Orleans Bananas Foster - This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In Chef Paul created Bananas Foster.

Coconut - Cream Cheese Sheet Cake   This I've GOT to try. Oh my!

Coconut Topped / Cream Cheese Sheet Cake

Coconut - Cream Cheese Sheet Cake turned out fantastic.this is a dense, moist, wonderful cake. I did change one thing, instead of adding coconut to the frosting, I added dark cocoa.I like chocolate more than coconut.turned out wonderful!

Paul Foster serves up a comforting yet elegant beer-braised beef cheek recipe, served with girolles, shimeji mushrooms and a variety of aliums.

Beer-braised beef cheek, three-corner garlic, girolles, onions cooked in whey

Paul Foster serves up a comforting yet elegant beer-braised beef cheek recipe, served with girolles, shimeji mushrooms and a variety of aliums.

Brennan's Bananas Foster Recipe 4 medium bananas 1/4 cup butter $ 1 cup packed brown sugar 1/4 cup crème de banane (banana liqueur) 1/2 teaspoon ground cinnamon 1/4 cup dark rum $ 2 cups vanilla low-fat ice cream $

Brennan's Bananas Foster

Chef John Turenne at Yale notes that this bananas foster recipe, a hit in every class, was created at New Orleans's Brennan's Restaurant in the For best results, be sure to use firm, ripe bananas.

Chocolate and cumin fudge

Paul Foster's homemade chocolate fudge recipe features the unusual addition of cumin. Try this for a sweet treat with a twist

Pork pie with Stilton salad

Pork pie with Stilton salad

Paul Foster's gourmet pork pie recipe includes a Stilton and chicory salad with a sharpness to cut through the rich flavour of the pork

This elegant hanger steak recipe from Paul Foster is remarkably speedy to put together, thanks to the quick cooking time of each component.

Hanger steak, clams, smoked garlic, sea vegetables

In this delicious Paul Foster recipe, hanger steaks are served with salty, sweet clams for a main course that brings a taste of the sea to your table.

Paul Foster

Malt bread

Paul Foster has won plenty of awards for his clean, British cuisine. Find his recipes and career history on Great British Chefs.

Paul Foster’s squid tagliatelle recipe combines the delicacy and sweetness of squid with the earthy flavours of ceps (also known as porcini mushrooms) and king oyster mushrooms. Cooking the squid sous vide, then cutting into tagliatelle strips, results in a wonderfully tender finish.

Sous vide squid tagliatelle, cep ragu, wild horseradish

Paul Foster’s squid tagliatelle recipe combines the delicacy and sweetness of squid with the earthy flavours of ceps (also known as porcini…

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Paul Foster Irish Beef recipe

Irish beef Striploin by Michelin Star chef Paul Foster

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