That's a mince pie with hidden depths - much like Paul Hollywood himself.

Paul Hollywood’s mince pies

Mince pies; the epitome of the run-up to Christmas (except maybe Advent)! And this may be the best mince pie recipe that I’ve ever come across. Thrown together by Paul Hollywood and demonstra…

Paul Hollywood’s Fruit-Filled Mince Pie Recipe

Paul Hollywood’s mince pies - this recipe uses two jars of mincemeat to make 12 pies so they are going to be quite big!

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Mince pies

Mince pies Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Paul Hollywood's Frangipane Mince Pies

Paul Hollywood's Frangipane Mince Pies, made these last year, absolutely beautiful, just a shame for those with nut allergies. oh well, more for me!

My Version of Paul Hollywood's Mince Pies

Trying to make Paul Hollywood's online recipe for Mince Pies was like doing a blind bake on The Great British Baking Show.

My Version of Paul Hollywood’s Mince Pies

How to make stunning mince pies that have been updated with fresh fruit. A complete tutorial with lots of advice.

Paul Hollywood's Fruit-Filled Mince Pie Recipe

Paul Hollywood’s Fruit-Filled Mince Pie Recipe

That's a mince pie with hidden depths - much like Paul Hollywood himself.

Paul Hollywood’s mince pies

BBC Food - Recipes - Paul Hollywood’s mince pies

Paul Hollywood’s mince pies

BBC Food - Recipes - Paul Hollywood’s mince pies

Paul Hollywood’s mince pies

Paul Hollywood’s mince pies

Great british bake off christmas : deep mince pies with readymade mincemeat are so delicious. No soggy bottoms, please. Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.

Pastries | Paul Hollywood

With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it.

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