Scottish Cranachan (quick easy recipe) Perfect for Hogmanay and Burns Night celebrations, it is too good though to save just for special occasions and is especially nice in the summer making the most of delicious Scottish raspberries.
Aubergine puree topped with lamb stew (hünkar beğendi)
☆What a delicate and delicious looking dessert! "Light Peach Sakura, one of the signature pieces at Bonheur. A domed light peach mousse with a sakura infused chocolat blanc centre, resting on a piece of butter pound, with a pâte sablée disc as a base.
Millefeuille is a traditional French pastry. The the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of puff pastry and in between those layers, two layers of pastry cream. There are many variatio