With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it.

Buttery Shortbread Biscuits - rich flavour and lovely shortbread melty texture - perfect to adapt with chocolate, dress with jam or cream or even both or to shape.

GRUYERE BISCUIT ~~~ this recipe is shared from the book, "how to bake". [Paul Hollywood]

I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of t (Cheese Crackers)

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Paul Hollywood's Salted Caramel Bars

The Great British Baking Show judge shares a “melt in your mouth” dessert from his new cookbook A Baker’s Life

You'll find the ultimate Paul Hollywood Chocolate Digestive Biscuits recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

Chocolate Digestive Biscuits

Read Super Impressive Recipes from Paul Hollywood City Bakes today. Be inspired and dig in to the recipes, guides and tips tricks and hacks on Food Network.

For the biscotti base 250g plain white flour (use an extra 30g for the chocolate biscotti), plus extra for dusting ½ tsp baking powder 250g ...

A Trio of Biscotti . a lovely recipe from the master baker himself . a great basic recipe with three flavour variations to try . lovely cookie to enjoy with a coffee . or dunked in chocolate sauce for a slightly more indulgent treat .

Celebrating Burns Night? Try Paul Hollywood's delicious Scottish shortbread recipe. Find lots more tasty recipes and food ideas over on prima.co.uk

Paul Hollywood's Scottish shortbread Tantallon cakes

Geared up for Burns Night? Try Paul Hollywood​'s traditional Scottish shortbread recipe for Tantallon cakes, to set off your celebrations with a bang.

Mince pies - Paul Hollywood

Mince pies

Mince pies Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

The Very Best Shortbread

Mary says, "I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. My Grandma used rice flour.

Paul Hollywood's gingernut biscuits - the kids go crazy for Gingernuts! Might be time to start making them ourselves.

Paul Hollywood's gingernut biscuits

Paul Hollywood's gingernut biscuits are so simple to make and delicious too! Paul Hollywood is a baking pro. Get perfect biscuits every time…

The Great British Bake Off - Ruby's Vegetarian Picnic Basket Pie

Picnic basket pie

Millionaire’s shortbread banoffee traybake (The Great British Bake Off, season