With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it.

Buttery Shortbread Biscuits - rich flavour and lovely shortbread melty texture - perfect to adapt with chocolate, dress with jam or cream or even both or to shape.

GRUYERE BISCUIT ~~~ this recipe is shared from the book, "how to bake". [Paul Hollywood]

I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of t (Cheese Crackers)

These crunchy, sweet Italian treats date back to the 13th Century. The dough is baked in a log, then cut up into slices and baked again so they dry and crisp up, hence the name biscotti, which means ‘twice cooked’. They are many different ways to flavour your biscotti. Delicious with tea or coffee, you can also enjoy them the traditional Italian way, dipped into Vin Santo or a sweet wine. These are three of my favourite biscotti flavourings.

A Trio of Biscotti . a lovely recipe from the master baker himself . a great basic recipe with three flavour variations to try . lovely cookie to enjoy with a coffee . or dunked in chocolate sauce for a slightly more indulgent treat .

Chetna's coffee cardamom pistachio Swiss roll - The Great British Bake Off

The Great British Bake Off:Twelve homebakers are tested on every aspect of their baking skills.

You'll find the ultimate Paul Hollywood Chocolate Digestive Biscuits recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

Chocolate Digestive Biscuits

You'll find the ultimate Paul Hollywood Chocolate Digestive Biscuits recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

Celebrating Burns Night? Try Paul Hollywood's delicious Scottish shortbread recipe. Find lots more tasty recipes and food ideas over on prima.co.uk

Paul Hollywood's Scottish shortbread Tantallon cakes

Geared up for Burns Night? Try Paul Hollywood​'s traditional Scottish shortbread recipe for Tantallon cakes, to set off your celebrations with a bang.

Pastries | Paul Hollywood

With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it.

Mince pies; the epitome of the run-up to Christmas (except maybe Advent)! And this may be the best mince pie recipe that I’ve ever come across. Thrown together by Paul Hollywood and demonstra…

Paul Hollywood’s Fruit-Filled Mince Pie Recipe

A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is may favourite way to prepare it and serve it.

A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is may favourite way to prepare it and serve it.

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