Chicken and Bacon Stew

Chicken and Bacon Stew

Try this Potato Wedges recipe by Chef Paul Merrett. This recipe is from the show Ever Wondered About Food.

Potato Wedges

Try this Potato Wedges recipe by Chef Paul Merrett. This recipe is from the show Ever Wondered About Food.

Paul Merrett's Baked Banana Loaf | Good to Know Recipes

Banana bread

Paul Merrett's banana loaf Paul Merrett made this cake for Marie Curie Cancer Care's Blooming Great Tea Party. A hearty banana, date and walnut loaf with a creamy coffee icing is the perfect accompaniment to a cuppa

Try this Ricotta and lemon cheesecake recipe by Chef Paul Merrett. This recipe is from the show Ever Wondered About Food.

Ricotta and lemon cheesecake

Try this Ricotta and lemon cheesecake recipe by Chef Paul Merrett. This recipe is from the show Ever Wondered About Food.

Paul Merrett's Scotch eggs

Paul Merrett's Scotch eggs

Celebrity chef Paul Merrett has developed these Scotch eggs which are perfect for summer picnics.You can also watch Paul making this recipe - check out the short video here.

African fish curry recipe from Paul Merrett loaded with juicy mussels and prawns, tender fish and loads of African spices. A perfect light fish curry.

African fish curry recipe from Paul Merrett loaded with juicy mussels and prawns, tender fish and loads of African spices. A perfect light fish curry.

How to make mayonnaise |      Paul Merrett shows how to make creamy homemade mayonnaise either by hand or with a food processor. Treat yourself – it’s easier than you think.

How to make mayonnaise

Paul Merrett shows how to make creamy homemade mayonnaise either by hand or with a food processor. Treat yourself – it’s easier than you think.

Follow Paul Merrett’s step-by-step guide to making hollandaise sauce and poaching eggs for a breakfast fit for a king.

Follow Paul Merrett’s step-by-step guide to making hollandaise sauce and poaching eggs for a breakfast fit for a king.

Paul Merrett's French toast recipe

Breakfast in bed ideas: Fruit - Breakfast in bed ideas

Chef Paul Merrett's slow-roast beef is the perfect roast recipe to feed a crowd. Sirloin is often used for steaks, but the cut tastes fantastic when rolled as one large joint and then slow-cooked. | Tesco

Roast beef topside with a rosemary crust

Chef Paul Merrett's slow-roast beef is the perfect roast recipe to feed a crowd. Sirloin is often used for steaks, but the cut tastes fantastic when rolled as one large joint and then slow-cooked.

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