This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes Ive tried and none ever disappointed me.
Sweet Potato (we used butternut squash) pecan pie (we used golden syrup instead of corn). We also made our own shortcrust pastry instead of the recipe here.
Paul Prudhomme s Blackened Seasoning Blend Recipe
Poor Man's Jambalaya recipe from Paul Prudhomme. I usually cut the red, white, and black peppers by about a quarter. By half if you're making it for kids or the faint of heart.
This recipe came to The Times in 1983 from Paul Prudhomme, the New Orleans chef who put Louisiana on the American culinary map It is a hearty, rich Creole;
The recipe is from Paul Prudhomme (of K-Pauls, New Orleans). Warning: this is very spicy and if youre not used to eating cajun type foods, you might want to back off on the cayenne And hot sauce just a bit.