Cajun Cornbread Dressing adapted from Paul Prudhommes Louisiana Kitchen

Cajun Cornbread Dressing adapted from Paul Prudhommes Louisiana Kitchen From: Belle Ff The Kitchen, please visit

Turducken!  Yes I did take the challange using Chef Pauls Recipe

Thanksgiving recipes that make you feel like you have New Orleans flavor right in your house!

Everyday Cooking Hints from Chef Paul Everyday Cooking Hints from Chef Paul Always use fresh ingredients when available. Always start with food at nearly room temperature. To get the best flavor, remove excess moisture by patting meat with a clean paper towel before seasoning or applying heat. Apply oil to meat or vegetables, instead of in pan. Always start with a hot pan. Season and taste every step of the way. Be careful to not overcook your meat, chicken, or seafood. Make s...

Chef Paul Prudhomme's five new delicious seasoning blends - all natural, sodium & sugar free!

Chef Paul Prudhomme's Chicken and Sausage Jambalaya

Paul Prudhomme's Chicken and Sausage Jambalaya. Added 4 slices of bacon, pork, kitchen bouquet & extra creole seasoning.

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes Ive tried and none ever disappointed me.

Blackening Seasoning Mix Paul Prudhomme

Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe) - Recipelink.com

Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe) - Recipelink.com

Magic Seasoning Blends - Chef Paul Prudhomme - NO SALT OR SUGAR TO THESE BLENDS - IP compatible, PERFECT!

Magic Seasoning Blends - Chef Paul Prudhomme - NO SALT OR SUGAR TO THESE BLENDS - IP compatible, PERFECT!

Chef Paul Prudhomme's Seafood with Sausage Gumbo Recipe Is Awesome

Chef Paul Prudhomme's Seafood with Sausage Gumbo Recipe Is Awesome

NYT Cooking: This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.

Paul Prudhomme's Sweet Potato Pecan Pie

Sweet Potato (we used butternut squash) pecan pie (we used golden syrup instead of corn). We also made our own shortcrust pastry instead of the recipe here.

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