Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Roast Silverside with Suet: This is perfect for an alternative to a Sunday Roast. Braised and filled with barbecue sauce, this recipe by Paul Welburn is achievable  for everyone.

Roast Silverside with Suet: This is perfect for an alternative to a Sunday Roast. Braised and filled with barbecue sauce, this recipe by Paul Welburn is achievable for everyone.

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.

Blackened sirloin steak with salted caramel onions and parsley salad

This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.

Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Compressed fennel gin, vanilla and lemon balm tonic by Paul Welburn {cocktail recipe}

Compressed fennel gin, vanilla and lemon balm tonic by Paul Welburn {cocktail recipe}

Get your kids into the kitchen and get them cooking with over 100 kids recipes from the UK's greatest chefs.

Recipes for kids

Get your kids into the kitchen and get them cooking with over 100 kids recipes from the UK's greatest chefs.

Wow some guests with this quirky recipe from Paul Welburn at Searcy, London.

Wow some guests with this quirky recipe from Paul Welburn at Searcy, London.

In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.

Spring tomato gazpacho

In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.

Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.

Gin and tonic cured salmon

Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.

A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel.

Chargrilled langoustines, bisque, buttermilk and pickled fennel

A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel.

This turkey Scotch egg recipe by Paul Welburn pairs chestnuts and turkey with a heady spiced plum ketchup, making an ideal Christmas party snack.

Chestnut and turkey Scotch egg with spiced plum ketchup

This turkey Scotch egg recipe by Paul Welburn pairs chestnuts and turkey with a heady spiced plum ketchup, making an ideal Christmas party snack.

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