Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Gin and tonic cured salmon by Paul Welburn                                                                                                                                                                                 More

Gin and tonic cured salmon

Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Caesar salad croquettes by Paul Welburn

This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.

Blackened sirloin steak with salted caramel onions and parsley salad

This Sous Vide Blackened Sirloin Steak Recipe from Paul Welburn sees beautiful beef sirloin brined and Cooked Sous Vide before finishing in a Pan for That Wonderful Charred Finish.

Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Caesar salad croquettes by Paul Welburn

Compressed fennel gin, vanilla and lemon balm tonic by Paul Welburn {cocktail recipe}

This autumnal twist on a gin and tonic from Paul Welburn combines flavoursome Comice pears and fragrant lemon thyme. The gin will work wonderfully in cocktails too.

This turkey Scotch egg recipe by Paul Welburn pairs chestnuts and turkey with a heady spiced plum ketchup, making an ideal Christmas party snack.

Chestnut and turkey Scotch egg with spiced plum ketchup

This turkey Scotch egg recipe by Paul Welburn pairs chestnuts and turkey with a heady spiced plum ketchup, making an ideal Christmas party snack.

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Smoked Mackerel, Jelly Eel & Seaweed Scones

Wow some guests with this quirky recipe from Paul Welburn at Searcy, London. It'll be worth the hubbub that it stirs.

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