Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Take a look at our collection of simple Fjord Trout recipes and discover one of Norway’s finest ingredients.

10 Easy and Delicious Fjord Trout Recipes

Take a look at our collection of simple Fjord Trout recipes and discover one of Norway’s finest ingredients.

Gin and tonic cured salmon by Paul Welburn - so glad Shellee is looking out for me by finding this recipe

Gin and tonic cured salmon

Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.

Paul Welburn puts a seafood-inspired twist on a classic dish in his cuttlefish ragù recipe, paired with chunky tortiglioni pasta to complement the beautiful sauce.

Cuttlefish ragù with tortiglioni and salsa verde

Paul Welburn puts a seafood-inspired twist on a classic dish in his cuttlefish ragù recipe, paired with chunky tortiglioni pasta to complement the beautiful sauce.

This beautiful dish by Paul Welburn is perfect for getting into the festive season. Download our app and get the recipe for free today! #foodie

This beautiful dish by Paul Welburn is perfect for getting into the festive season. Download our app and get the recipe for free today! #foodie

A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

Roast duck breast and crispy leg croquettes with cherries and almonds

crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Paul Welburn's striking seafood risotto recipe is topped with pan-roasted octopus.

Octopus with saffron, black risotto and pickled dulse

Paul Welburn& striking sous vide octopus is cooked low and slow in a water bath then pan roasted for a nice crisp finish. The tentacles sit on top of a rice squid ink risotto and are topped with pickled dulse

Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.

Blackened sirloin steak with salted caramel onions and parsley salad

This Sous Vide Blackened Sirloin Steak Recipe from Paul Welburn sees beautiful beef sirloin brined and Cooked Sous Vide before finishing in a Pan for That Wonderful Charred Finish.

Paul Welburn serves his clam spaghetti recipe with gremolata and clam foam for a stunning dinner party dish.

Spaghetti with clams, gremolata and chilli

Compressed fennel gin, vanilla and lemon balm tonic by Paul Welburn {cocktail recipe}

Compressed fennel gin, vanilla and lemon balm tonic by Paul Welburn {cocktail recipe}

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.

Spring tomato gazpacho

In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.

Pinterest
Search