Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.
Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.
Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn
Caesar salad croquettes by Paul Welburn
This Sous Vide Blackened Sirloin Steak Recipe from Paul Welburn sees beautiful beef sirloin brined and Cooked Sous Vide before finishing in a Pan for That Wonderful Charred Finish.
This turkey Scotch egg recipe by Paul Welburn pairs chestnuts and turkey with a heady spiced plum ketchup, making an ideal Christmas party snack.