PB2 CookiesIngredients: 1 cup Pb2 ½ cup water 1 cup granulated Stevia 1 egg Sea Salt for sprinkling at the end Directions: Preheat oven to 374 F or 190 C Add everything into a bowl well. Beat with a handheld electric mixer, until fully combined Grease a baking tray with coconut oil Roll mixture into 20 balls, and then palm them flat Bake them for 9-18 minutes Keeps up to 2 week in the fridge
Did you know that PB2 powdered peanut butter contains 85 percent less fat calories than traditional peanut butter? That it's gluten-free, GMO certified, kosher, and made in the USA? What could make it better? A recipe for old-fashioned cookies like your mothers and grandmothers made, complete with the criss-cross markings of a fork but without all the junk.
If you love coconut and peanut butter, my coconut flour peanut butter cookies are for you! I use PB2 for bold peanut butter taste with a lot less fat and calories. Vegan and gluten free! | eathealthyeathappy.com