Peach Mousse : I hit the blender a can of peaches with the syrup (I booked one half for garnish), 1 box of 200g of cream, 1 box of 395g condensed milk, juice of 1 lemon (or 2 lemons if another quality smaller) and 6g (or 1/2 envelope) unflavored gelatin prepared according to package directions. Then took it to freeze until firm. Fresh and delicious!
Airy, light and mouthwatering! This delicious and beautiful mousse cake is practically no-bake and super easy to make. A perfect spring or summer-time cake! This recipe is very versatile: use any flavor of J-ello or diced fruit!