Cinnamon Spiced Pear Cake, the perfect recipe for all your Fall related cake cravings! From Lauren Caris Cooks

Cinnamon Spiced Pear Cake

Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe. Torta alle pere e mascarpone ( mele )

Flourless chocolate and pear cake - used hazelnut meal but would work with almond meal. Try tinned pears?

Flourless chocolate & pear cake

Flourless chocolate & pear cake (GF, Veg) - A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche

Chocolate, almond and pear cake

chocolate, almond cake with amaretto poached pears & amaretto mascarpone cream. it was really tasty and I think every one enjoyed it. I had such an amazing weekend at the retreat and made so many great …

Sometime upside down is the right way up. This recipe combines two of the greatest desserts – sticky toffee pudding and poached pears – into a showstopper cake.

Sticky toffee poached pear cake

This recipe combines two of the greatest desserts – sticky toffee pudding and poached pears – into a showstopper cake. Come and see our new website at bakedcomfortfood.

Pear and Almond #Cake Recipe - One of the easiest cakes you can make. The sponge is moist and flavoursome, helped along by the caramelised pears.

Pear and Almond Recipe - One of the easiest cakes you can make. The sponge is moist and flavoursome, helped along by the caramelised pears.

Drunken Pear Ginger Bread: spiced white wine poached pears enveloped in a rustic ginger bread!

Now to make it vegan and gluten free 😈😁 Drunken Pear Ginger Bread: spiced white wine poached pears enveloped in a rustic ginger bread!

CARAMELIZED PEAR UPSIDE-DOWN CAKE   http://www.finecooking.com/recipes/caramelized-pear-upside-down-cake.aspx

Caramelized Pear Upside-Down Cake

Caramelized Pear Upside-Down Cake. I used pyrex and while not as pretty, turned out well. Next time a little less sugar in cake maybe and just barely ripe pears. I had to lower the temp and cook it for over an hour.

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