Pistachio Pear Ice Cream Recipe

The Perfect Pear: Pistachio Pear Ice Cream

The Perfect Pear: Pistachio Pear Ice Cream - Paper and Stitch

caramelized pear ice cream-- I love pears, so this looks delicious

Caramelized pear ice cream

i'm becoming obsessed with homemade ice cream recipes - caramelized pear yumminess

River Cottage pear and almond cake. A really good cake, not too sweet, and can be made with apples or pears.

Pear Cake

One of my all time favourite cakes. Best served warm with clotted cream ice cream. River cottage pear and almond cake. A really good cake, not too sweet, and can be made with apples or pears.

Moscato Poached Pear Ice Cream  Everything on this blog looks so delicious! substitute moscato for apple juice

MOSCATO AND SPICES POACHED PEAR GELATO

Rosemary infused pear sorbet (autoimmune paleo) - only sweetener is a spoonful of honey for the whole recipe

Rosemary Infused Pear Sorbet (AIP)

Rosemary infused pear sorbet (autoimmune paleo) - only sweetener is a spoonful of honey for the whole recipe: again I will try Stevia or Walden Farms Maple syrup as an alternative

Sticky pear & ginger cake recipe - Recipes - BBC Good Food

Sticky pear & ginger cake

Sticky ginger pear cake - This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert - sounds perfect for Ross

Try our classic recipe pear and blackberry crumble. How would you serve yours…

Try our classic recipe pear and blackberry crumble. How would you serve yours, with cream, ice cream or custard?

Elderflower and Pear Popsicles Recipe...that sound so rerfreshing

14 Ingenious Ways to Disguise Fruit as Dessert: Elderflower and Pear Ice Cream Bars

Plum crumble by Mary berry

Mary Berry Special: Plum crumble

USE VEGAN BUTTER-Mary Berry Special: Plum crumble - a great way to make use of the plums in the garden.

There's nothing better than fresh ice cream in the summer!

Pear & Ginger Ice Cream

3 cups heavy cream 1 cup granulated sugar 1 teaspoon vanilla extract One piece gingerroot, peeled and coarsely chopped 6 eggs 1 medium pear, peeled and diced Gingersnaps for dipping

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