Gluten-free Ginger and Pear Polenta Cake Veggie Desserts by Kate Hackworthy This cake is fluffy and crumbly, with big chunks of pears throughout. There is a little ginger for a hit of spicy flavour and I’ve topped it with a pear drizzle. It’s a perfect
Squidgy chocolate & pear pudding - came out really well & rather yummy! This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert.