Flourless chocolate & pear cake | A light, but luscious cake made with hazelnuts

Flourless chocolate & pear cake

Cakes pear and almond streusel cake

Pear and Almond Cake with Streusel Topping

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper.   This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper. This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.

traditional mince pies delia

Traditional Mince Pies

delia online COOKERY SCHOOL: Traditional braised red cabbage with apples. Use apple balsamic vinegar or aged balsamic vinegar for a mellow flavour!

Apple strudel 24665

Roquefort Cheese and Apple Strudel with Spiced Pickled Pears

A picture of Delia's Roquefort Cheese and Apple Strudel with Spiced Pickled Pears recipe

Pear and Almond Cake with Streusel Topping

Pear and Almond Cake with Streusel Topping

Pear and Almond Cake with Streusel Topping. This came out a little flat (and also seemed to cook much faster in my oven! Will definitely make it again.

Delia's Free Cookery School

Wild Mushroom and Walnut Soup

Damson (or Plum) and Cinnamon Muffins

Damson (or Plum) and Cinnamon Muffins

Apricot Galettes with Amaretto by delia smith

Apricot Galettes with Amaretto (Bottom image)

Butterscotch and Banana Trifle with Madeira

Butterscotch and Banana Trifle with Madeira

Caramelised Apple Flan

Caramelised Apple Flan

This is from a French recipe called tarte Tatin – it's baked, chilled and then served upside down.

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