Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying
There are some tastes that define a region. For me, as someone growing up in the North East of England, that taste is Pease Pudding. This dish of boiled yellow split peas, eaten hot (as in the nurs…
When I moved into my first proper flat, I had finally accumulated enough baking and cookery books that I could arrange them by colour. A rainbow of spines spread across the top of my chest of drawe…
Hairy Bikers' Best of British Yorkshire Curd Tart
This lovely spring tart started off as caramelized onion and feta tart until I discovered a few small beetroot in the fridge and thought it would make a nice combination. Adding a salty sharp feta …
Pease pudding as I am a proud displaced Geordie and this reminds me of home
Recipe Rebels: PEASE PUDDING
Recipe for Pease Pudding. Especially good with boiled ham and roast pork. Serves 4.
The lone gourmet: Pease pudding hot, pease pudding cold
Caramelized Onion, Beetroot & Feta Tart – Pease Pudding
Fennel, Cucumber, Anchovy & Caper Salad | Pease Pudding
How to make Raspberry Ripple Ice Cream Sandwiches with an easy, no-churn ice cream layer! On Victoria Sponge Pease Pudding
Pease (yellow split peas) Pudding, Gammon, and Parsley Sauce - Gordon Ramsay, British Food - No Gammon for me though (I'm vegetarian) I just want to try this pease pudding recipe.
A savory split-pea pudding like this one is a classic accompaniment for roasted meats.
Mushroom and Fennel Ragout with Cheese Herb Scones
Pease pudding recipe (and rhyme).