Southern Pecan Praline Cake - This is SOOO amazing! Followed directions to make cake (I put all ingredients in my stand mixer and blended until smooth, then folded in pecans; I used a 9 x13 pan, not dish); done at 50 minutes. Let cake cool for 10 minutes, then poked holes in it and poured on the Butter Pecan Glaze. HEAVENLY, and it's now #1 on my "Potluck Dessert" list!
Caramelized pecans and buttery brown sugar frosting make this shortcut sheet cake over-the-top delicious! While we don't predict they'll be leftovers, if there are, store them in an airtight container for up to three days.