This cake is the signature cake belonging to chef Robert Carter of The Peninsula Grill in Charleston, SC. It is based on his grandmother's r...

This cake is the signature cake belonging to chef Robert Carter of The Peninsula Grill in Charleston, SC. It is based on his grandmother's r.

Peninsula Grill’s Ultimate Coconut Cake | The Local Palate | The Local Palate is the South’s premier food culture publication.

Peninsula Grill’s Ultimate Coconut Cake | The Local Palate | The Local Palate is the South’s premier food culture publication.

Giant Coconut from the Peninsula Grill. The picture on the website has the 3 layers cut in half to make a 6 layer cake. It is likely that you would need to double the amount of filling.

Peninsula Grill Giant Coconut Layer Cake

Peninsula Grill Giant Coconut Layer Cake - made this for Easter dinner and it is a show-stopper.

Giant Coconut from the Peninsula Grill. The picture on the website has the 3 layers cut in half to make a 6 layer cake. It is likely that you would need to double the amount of filling.

Peninsula Grill Giant Coconut Layer Cake

Giant Coconut from the Peninsula Grill. If you split the layers you will need to double the filling. Also glaze each layer with simple syrup to keep the layers moist and not crumbly.

The Missing Piece: Peninsula Grill's Ultimate Coconut Cake

This cake is the signature cake belonging to chef Robert Carter of The Peninsula Grill in Charleston, SC.

It's hard to beat a good coconut cake, especially if you live in the South, but the actual baking can be a pain on your own. It's not because the cake is necessarily hard to get right, it's just that it may take more time than you're used to. If you're in the South — let's say Charleston — and you're in need of a decadent coconut cake, you probably won't find anything better than what comes out of the Peninsula Grill.

I saw this Ultimate Coconut Cake on Throw Down with Bobby Flay. Peninsula Grill Restaurant in Charleston SC. I've gotta get there one day.

This cake is the signature cake belonging to chef Robert Carter of The Peninsula Grill in Charleston, SC. It is based on his grandmother's r...

This coconut layer cake is the signature cake belonging to chef Robert Carter of The Peninsula Grill in Charleston, SC. It is based on his grandmother's recipe

@Renee Cook Inn : The Most Mouthwatering Food Our Readers Have Discovered Around the World : Condé Nast Traveler - Our #GlobalDish is a slice of 12 layers of sweet, Southern perfection! This is the Ultimate Coconut Cake, which is baked from scratch daily at Peninsula Grill in #Charleston, South Carolina.

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