Easy Homemade Chorizo Sausage - with or without casings. Making homemade sausage is not as hard as you think plus it has no added preservatives! Makes a weekend brunch extra special. For Pakeo leave out sugar or replace with a paleo friendly sweetener
Baked at 350 - 15 min. I got into making sausage about a year and a half ago. Partly because you have no idea what goes into store bought sausage and partly because of my love for sausage. The more I read about it, .