NYT Cooking: What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s. The recipe is adapted from one in “The Lit
Michele Pallas shares, "This recipe got its name from my grandmother Jo. She wrote it down on an index card and included it in a recipe book my mother gave me when I got married. She wrote on top, 'Guy like it,' and we have called it that ever since!